Food and the City: FIRE ROASTED GUACAMOLE Yum

May 04, 2017

FIRE ROASTED GUACAMOLE



Honestly, and I'm only looking for an honest answer here, who the f*ck doesn't like guacamole?? It's a bowl of mashed avocado with an endless option arsenal of add ons. Make it spicy, make it sweet, make it for breakfast, lunch, and dinner -- I don't care -- just make it all the time and force it into the faces of those cruel human beings who don't like it.

If you haven't heard -- and let's be real, you heard -- tomorrow is Cinco de Mayo. I have a love/hate relationship with this holiday, because in actuality, it's not even Mexico's real independence day. That happens on September 16th, my friends, and I just gave you another day to mark down in your calendar as a totally acceptable date to start drinking margaritas the moment you wake up.

I kid, I kid. But not really.



But on the real, us everyday, uninformed, sheeple of Americans will still celebrate Cinco de May for what it has transformed into --- a day chock full of tacos, tequila, and a fuck ton of guacamole.



Fire Roasted Guacamole

3 avocados 
1 can diced tomatoes & green chilies, drained (I used the RO*TEL fire roasted variety)
1/2 cup chopped onion
1 tablespoon lime juice
1/2 teaspoon salt 
Black pepper to taste

Mash up avocados in a bowl and then add in all of the remaining ingredients. Serve with a side of chips or veggies and enjoy!