Food and the City: Chicken and Onion Cheesy Bread with GRAND CRU ORIGINAL

March 31, 2015

Chicken and Onion Cheesy Bread with GRAND CRU ORIGINAL


If it's one thing I'm certain of, it's that cheesy bread will always be a crowd pleaser. Whether you're making it for a party, for your kids, or even just for yourself - the options are truly endless in customizing it to your taste.

Over the weekend, I had some friends over for a bottle of wine and when I thought about what finger food I'd be serving along side, there was no better idea than cheesy bread. It's no secret that cheese and wine go together like the sun and the sky, so I took this opportunity to get a little creative with our newest sponsor, Roth Cheese.



I used the Grand Cru Original, which is Roth's signature cheese that is aged for 4 months before it gets to touch your lips. Its full body flavor melts b e a u t i f u l l y, so it was perfect for this. Plus, it feels super fancy to eat, and anything that adds a touch elegance to my meal is a friend of mine.



Do yourself a favor and pick up some Grand Cru Original immediately, and make some melty, oniony, chicken(y?), cheesy bread tonight.


Chicken and Onion Cheesy Bread

Ingredients:
1 baguette
1/2 cup Grand Cru Original cheese
1 boneless, skinless chicken breast
1 whole white onion, thinly sliced
2 tablespoons Olive Oil
1/2 teaspoon Sugar
Salt & Pepper to taste

To start, heat 1 tablespoon of olive oil in a saute pan on medium high heat until oil is shimmering. Add in the onions, and spread out evenly over the pan to begin the caramelization process. Allow to cook for 10 minutes, stirring occasionally, then add in 1/2 a teaspoon of sugar. Toss the onions to coat, and allow to brown up and caramelize for 35-40 minutes longer. Be sure to scrape at the bottom of the pan to prevent onions from sticking. Remove from heat and set aside.

While onions are caramelizing, use this time to cook your chicken. Sprinkle salt & pepper on both sides of the breast, and grill on a grill pan for 4-5 minutes on each side or until chicken is cooked through and no longer pink in the center.

Preheat your oven to 425 degrees fahrenheit, and line a baking sheet with tinfoil. Slice open your baguette and pour on 1/2 a tablespoon of olive oil to each side, then sprinkle with half of the Grand Cru Original cheese. Top each side with even amounts of chopped chicken and caramelized onions. Sprinkle on remaining cheese, and pop in the oven for 10-15 minutes, or until cheese is melted and bubbly.

Slice in squares and let the munching begin!



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