Food and the City: BBQ Chicken & Vegetable Pizza Yum

October 08, 2014

BBQ Chicken & Vegetable Pizza

I like to call this the "cleaning out our fridge" pizza. From working on a few different recipe posts at the same time, we usually end up with a little bit of dis and a little bit of dat. What better way to use them all up then to throw it all on a pizza?

Also, something we're crazy excited about, is Popcart! FreshDirects new recipe-to-cart feature, that allows you to add all of the ingredients needed for the recipe you're reading, straight to your FreshDirect shopping cart. I'm someone who will see a recipe, and then by the time I'm food shopping totally forget what I needed for it. This will allow you to be the super, amazing, forgetful person that you are, and still have everything you need!

Try it out for this BBQ Chicken & Vegetable Pizza that we're talking about today. Just get the Popcart bookmark, highlight the ingredient list, and click the Popcart button! Boom, ingredients are instantly added, and you'll have every ingredient that you'll need to make this super delicious pizza.

You'll thank us later. 

Vegetable & Grilled Chicken Pizza

1lb whole wheat pizza dough
1 cup broccoli florets, cooked
1/2 cup grape tomatoes, cut in halves
1 whole boneless, skinless chicken breast, grilled and shredded
1 tablespoon BBQ sauce
1 cup mozzarella cheese

Preheat your oven to 425. Roll out your pizza dough onto a greased baking sheet and sprinkle with most of the mozzarella cheese. Cube your grilled chicken, toss it with 1 tablespoon of BBQ sauce, then add on top of cheese. Top pizza with broccoli florets and grape tomatoes, followed by the remaining amount of cheese.

Cook in the oven for 10-15 minutes, or until cheese is melted and bubbly.


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