Food and the City: Spicy Chicken Tomato & Pepper Pizza Yum

September 23, 2014

Spicy Chicken Tomato & Pepper Pizza

If you could choose just one thing to eat for the rest of your life, what would it be? Would it be something sweet, like cupcakes, or something soul-less like kale?

If someone came up to me tomorrow and gave me 5 seconds to decide, it would hands-down, no questions asked, be pizza. I don't think a day has gone by that pizza didn't invade my though process, even if just for a few seconds.

And those few seconds are the best part of my day.

 Spicy Chicken Tomato & Pepper Pizza

1lb pizza dough (I used a whole wheat batch from Whole Foods.)
1 cup mozzarella cheese
1large chicken breast, fully cooked and cubed or shredded
1-2 chili peppers, depending on your spice tolerance, diced
1 yellow bell pepper (it doesn't have to be a yellow one, but yellow is pretty.)
1/2 cup cherry tomatoes, sliced in half
basil for garnish

Preheat your oven to 425. Roll out your pizza dough onto a greased baking sheet or pizza stone. Top the dough with the mozzarella cheese, followed by the chicken, peppers, and tomatoes. Bake in the oven for 15-20 minutes, or until cheese is melted and crust is browned.

Garnish with fresh basil ribbons and enjoy!

More pizza recipes: Margherita Pizza : Balsamic Chicken and Pesto Pizza Chicken Pizza Rolls : Pastry Pizza : Thai Peanut Pizza : Skinny Zucchini Pizza : French Bread Pizza's  : BBQ Chicken Pizza : Buffalo Chicken Pizza

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