Okay, okay. We promise to start cooling it with the spicy recipes. This is our last one! Promise! (our fingers were crossed.)
These potatoes came about after trying a similar dish that I completely fell in love with at a local tapas joint. I'd totally share the name of the restaurant... if I remembered it. -_- 2-for-1 sangrias, ya'll. 2-for-1.
If you need to spice up your life, and not with the Spice Girls, definitely give these potato babies a try!
Spicy New Potatoes In A Spicy Tomato Sauce
1 1/2 lbs New Potatoes, sliced in half
2 tablespoons olive oil
1 teaspoon cayenne powder
1 teaspoon paprika
1 teaspoon chili seasoning
1/2 teaspoon red pepper flakes
1/2 cup arrabbiata sauce
fresh cilantro for garnish
Preheat your oven to 450. In a bowl, combined potatoes, olive oil, cayenne powder, paprika, chili seasoning, and red pepper flakes. Toss to coat the potatoes in the rub, then place them in a single layer onto a greased baking sheet.
Roast potatoes in the oven for 30-40 minutes, or until cooked through. Toss potatoes in the arrabbiata sauce, and garnish with fresh cilantro. Enjoy!