Food and the City: 3 Ingredient Chocolate Cupcakes (low fat)

April 02, 2014

3 Ingredient Chocolate Cupcakes (low fat)


It doesn't get simpler than this! Three ingredients + 20 minutes = low fat chocolate cupcakes. For real!

Did we mention low fat?
'

3 Ingredient Chocolate Cupcakes (low fat)

1 16oz box of Devil's Food Cake Mix (we used Duncan Hines)
1 cup nonfat Yogurt (we used plain, but I'm sure using a banana flavored one would be superb!)
1 cup water

Preheat your oven to 350 and spray a muffin pan with nonstick spray. Combined all of the ingredients in a bowl, and stir until fully combined. Scoop into muffin tins (or into cupcake wrappers!), and bake for 18-20 minutes.

Pop em' out and enjoy! x