Food and the City: cranberry sauce

November 27, 2013

cranberry sauce


What. Its Thanksgiving tomorrow. Are you excited? Because I can't freakin' wait.


The food... oh the food. I'm pretty sure I'll gain 10 pounds tomorrow, but then work it all off at 4am Friday morning for Black Friday. Isn't that what Thanksgiving is about?

Just kidding. Tomorrow, look around the room and realize what you are truly thankful for. Friends, family, a roof over your head. Food on the table, and hey, even for that bottle of wine.

Happy Thanksgiving, everyone! Xo M


cranberry sauce

1 12oz bag of fresh cranberries
1 cup water
1 cup sugar

Combined water and sugar in a medium saucepan and bring it to a boil. Add in your cranberries and allow to boil up for 10-15 minutes, stirring occasionally. Transfer to a serving bowl and enjoy!