Food and the City | a food + life & style guide for the 20' something: one pot pasta

June 14, 2013

one pot pasta


Honestly, this is our new favorite pasta. Awkward silence, I know, since we say that at least one a month. But really guys, We're totally diggin' this dish. The perfect blend of flavors that include lemon, basil, and garlic. I mean reeeeally? 


Also something we love? Everything is made in the same pot. Translation: you only have to clean 1 pot. 1 Pot = a full mean. Lets hold each other and cry tears of happiness then have a martini, because really? A martini is never a bad thing. Unless you've had 7 of them and then yes, a martini is a bad thing.

Ok maybe if you've had 8.


Or maybe you're more of a wine gal? That works, too. 


In any event, this is definitely one to bookmark and save forever. Make it when it rains, make it when it snows, make it when its hot as hell out. Just make it.


one pot pasta.

1lb penne pasta (or any pasta)
1/2 cup olive oil
4 garlic cloves, minced 
1/4 cup dry white wine 
juice of one whole lemon
1/4 T garlic powder
1/4 T black pepper
1/4 T dried basil
1 cup fresh basil, chopped

boil a pot of water and cook your pasta until al dente. drain and return to the same pot now on medium heat. add in your minced garlic and olive oil and toss around until fragrant, about 30 seconds. Add in white wine, lemon juice, garlic powder, black pepper, and dried basil. Mix everything to combined, then let sit for 2-3 minutes stirring occasionally.

Add in your fresh basil and give one final toss. Transfer to a serving plate and enjoy!