Food and the City: Skinny Cupcakes

April 24, 2013

Skinny Cupcakes


I mean if I didn't just give you the excuse to make cupcakes for dinner tonight then I don't know what will. Skinny - freakin' - cupcakes. What more can we ask for, what more??


I've been on a skinny food kick here at the Food and the City residents lately so of couuurse I had to throw you one of my favorites. They are light, decadent and you can't even tell that they are made with.....ready? Yogurt.

They are made with yogurt.


Just trust me on this one. They are amazing.


Skinny Cupcakes

1 16oz Box of Vanilla Cake Mix (you can easily use any flavor)
1 cup Water
1/2 cup Fat Free Greek Yogurt
2 Egg Whites
1 tsp Vanilla Extract
Cooking Spray

Preheat oven to 350. In a bowl, combined all of the ingredients besides the cooking spray. Mix until batter is smooth.

Line a cupcake pan with cupcake liners and give them a coat of cooking spray. Transfer the batter into each liner and bake for 15-20 minutes. 

*Frosting is optional.

more skinny recipes:
 
   {adapted from here}