I'm officially on the bandwagon.
Pinterest and Lockerz seriously own my life. Like seeeeeriously own my life. Checking both of those websites have really become a part of my everyday morning routine. Like slipping some baileys into my coffee. Kidding. A little.
And like, seriously, cauliflower crust photos have been assaulting my face everywhere I turn because its thee latest thing in food and how we can make our fattening foods not so fattening and then eat obnoxious amounts of it and sort of defeat the purpose. Isn't it funny how that works? Because ever since I made this for the first time the other day, I've made it 3 more times after that. I am so repetitive its sick.
And since you know me, you know I of course had to be so terrified to make this. Anything that tries to take away the yummy fatness of my precious pizza is no friend of mine. However, come to find out cauliflower crust is actually freakin' amazing. I am so ashamed that I waited so long to try it out. Its like I'm a new person.
Well, probably not that extreme - but! I could definitely consider switching over from regular pizza dough to this nice fluffy crust. Its, like, only a few more calories then air so I guess thats good, right?
AND OH! Since Mr. D has to be soooo annoying while I'm cooking, he grabbed one of these crusts while it was cooling and totally wrapped a cold chicken cutlet up in it and ate it like a taco. So.. thats an idea too.. if you don't want to use it for pizza.. I guess.
1/2 Large head of Cauliflower
1 cup Mozzarella Cheese
1/4 T Garlic Powder
1/4 T Dried Basil
1/4 T Dried Oregano
1/4 T Pepper
Preheat your oven to 450.
Cut up your 1/2 head of cauliflower, discarding the steam, and place the pieces in your food processor. Pulse until cauliflower is fully grated and feels fluffy and snow-like. In a bowl, combined your cauliflower, egg, mozzarella cheese, and seasonings. Mix together with a rubber spatula to fully combined.
Spray a cookie sheet with cooking spray and spread out cauliflower mixture in a circle. Bake in the oven for 15-20 minutes or until golden brown without burning.
Use for pizzas, wraps, breadsticks, or anything you please! Good to wrap up and store in the fridge for up to a week!