Food and the City: Loaded Cheese Fries

February 05, 2013

Loaded Cheese Fries

Why do I do this to myself?

Yea I don't know either. OH MY GOD. Loaded Cheese Fries? UGH SO GOOD. Its pretty much 4 million different flavors going on and you're not sure whether or not you're eating chips and dip, a taco, or like, a little slice of heaven. You'll be confused but its ok, because ya know, you have cheese fries.

And I'm pretty sure cheese fries hold the secret to the world or something because they are just that magically. Oh and theres bacon. So I mean c'monnnnn. Can we say perfect thing to eat while watching Netflix? Because everyone knows cheese fries and Netflix go hand in hand. 

Or.. just eat it for breakfast. I mean, there is bacon in it after all.

Loaded Cheese Fries

French Fries (I used Frozen potato slices)
Chili Powder
Garlic Powder
Black Pepper + Salt
Olive Oil
Diced Tomato
Diced Green Pepper
Diced Green Onions
Chopped Bacon Pieces
Mozzarella Cheese

In a bowl, combined french fries, chili powder, garlic powder, salt/pepper, paprika, and olive oil. Toss it up to ensure sure each fry is covered. Bake in oven on cookie sheet for 20-25 minutes or according to your package.

Transfer the french fries to a oven-safe dish and top with mozzarella cheese, tomato, green pepper, bacon pieces, and green onions. Place back in oven for an additional 3-4 minutes or place under the broiler until cheese is melted and bubbly.