Food and the City: Roasted Butternut Squash

November 29, 2012

Roasted Butternut Squash

Lets talk about Butternut Squash.

Lets talk about how much Mr. D loves butternut squash. 

Lets talk about how I excited I get when I see Butternut Squash the market.

It means fall is officially here.

Roasted Butternut Squash 

1 large Butternut Squash 
2 tablespoons olive oil
1/2 teaspoon rosemary springs
1/4 teaspoon salt
1/4 teaspoon black pepper

preheat your oven to 350.
cut up your squash into cubes. to a bowl, add all ingredients. toss to coat.

on a cookie sheet, add your squash and roast for 40 minutes, turning squash over half way through.