Food and the City: Happy Easter! Yum

April 24, 2011

Happy Easter!

I made these cupcakes really quick for a fun Easter post for you all.
I think they're cute, and great for kids after their Easter egg hunt.

I had a bunch of funfetti cupcakes left over from a previous batch, so I went with those again.

I used the same method for the Rainbow Cupcakes to ice these up.
Check back at that recipe and follow along.

For decoration, steal your kids Easter candy or any fun candies you have laying around the house.

Once you have your frosting whipped up, use your frosting fun or piping bag to pump.

Place your decorations in any order that you please. Try mixing colors so that everything pops.

And there you have it. Super super super quick Easter Cupcakes.